A woody fragrance that opens with saffron, raspberry and violet leaf, turns to pine needle in the heart, and settles into an earthy base of cedarwood and oud.
A spicy fragrance that opens with hazelnut, coffee and saffron, moves through a heart of tobacco and rose, and settles into a base in which Indian oud comes forward.
A floral fragrance that opens with mandarin orange and grapefruit, moves into a heart of orange blossom and neroli, and settles into a warm base of sandalwood and vanilla.
A fragrance that opens with raspberry, peach and violet leaves, moves through a heart of rose and magnolia, and settles into a base in which Cambodian oud comes forward.
A marine gourmand fragrance that opens with sea salt and pink pepper, keeps seaweed in its heart, and ends on salted caramel with brown sugar and cedarwood.
Oud extract and rose sit at the top of this short composition, tonka beans make up the heart, and musk alone forms the base that follows them to the end.
The opening brings bergamot and coriander, the heart combines apple with ambroxan, and tonka bean and grey amber make up the base of the composition at its close.
In this composition jasmine and gardenia come first, patchouli and a marine accord follow at the heart, and coffee and caramel form the base at the close.
Red plum and saffron open the composition, oud and red rose stand at its heart, and the base combines honey with vetiver for the closing stage of the structure.
A floral woody fragrance that opens with freesia and tangerine, moves through a heart of jasmine sambac and rose, and settles into a base of sandalwood, musk and amber.
Pear and quince lead into a heart of violet leaves and an oud accord, and sandalwood and vanilla gather at the base where the composition comes to rest.
A fragrance that opens with bergamot, pineapple and juniper berry, moves through a heart of blackcurrant and cedarwood, and settles into a base in which patchouli comes forward at the end.
Cacao absolute and green hazelnut form the top, jasmine sambac absolute and cedarwood follow at the heart, and ambroxan and caramel complete the base of this composition.
Bergamot and grapefruit lead into a heart of brandy and ginger, while vanilla and vetiver stand out in a broad base of ten notes that closes the composition.
A woody fragrance that opens with oud, moves into a smoky heart of guaiac wood and cedar, and rests on a warm, earthy base in which patchouli is softened by musk.
A gourmand, aromatic fragrance that opens with a vanilla infusion and lavender, moves to vanilla caviar in the heart, and settles on vanilla absolute in the base.
A fruity gourmand fragrance that opens with raspberry and blackcurrant among other berries, turns floral with jasmine and violet at the heart, and settles into musk and amber.
A fragrance that opens with strawberry and blackberry, moves through a heart of jasmine, and settles into a base in which vanilla, amber and sandalwood come together at the end.
A floral fragrance that opens with jasmine, moves through a heart of peach and rose, and settles into a base in which amber and patchouli come together at the end.
A woody fragrance that opens with violet leaf and mandarin orange, moves through a heart of white pepper and nutmeg, and settles into a base in which tonka bean and vetiver meet at the end.
