A fragrance that opens with cardamom, moves through a heart of lavender and iris, and settles into a base in which vanilla, oriental notes and woodsy notes come together at the end.
Blood orange and mandarin orange share the opening, honey and gardenia lead the heart, and beeswax with licorice forms the base at the close of the composition.
A composition built around raspberry and tuberose, with jasmine sambac, orange blossom and milk completing the five key notes that give it its shape throughout.
A fragrance that opens with pear, lavender and mint, moves through a heart of cinnamon and clary sage, and settles into a base built around black vanilla husk as it dries down.
A fruity, green cologne that opens with tart blackberry, moves into a leafy heart of bay leaves, and then settles on a base of cedarwood at the end of its course.
A sweet, fruity cologne in which juicy blackcurrant comes first, a smooth heart of acacia honey follows, and a ripe, soft peach forms the base of the scent.
Oat and hazelnut stand at the centre of this composition, with cornflower and vetiver alongside them as the four key notes that define its shape from start to finish.
Ambrette opens the composition, scarlet poppy takes over as the heart note, and tonka bean forms the base, giving the pyramid one named note at each stage.
Cloves lead the opening, damask rose holds the heart on its own, and oud joins praline in the base, so the composition is built from four notes across three tiers.
A floral, fruity fragrance that opens with red apple and lychee, moves to wild berries and jasmine in the heart, and settles into a base of vanilla flower and musk.
Blackcurrant and italian lemon open the composition, rose damascena and jasmine sambac form the heart, and the base brings together cedarwood and sandalwood at the close.
Black cherry, honey de Provence and tobacco leaf lead this warm, woody gourmand, which turns to rose in the heart and rests on oud and Madagascar vanilla.
A sweet gourmand that opens with black cherry and raspberry, places praline and heliotrope in the heart, and turns smoky in a base of palo santo and guaiac wood.
Coconut cream sits at the top, gardenia and jasmine form the heart, and the base combines rum, sandalwood and vanilla bourbon to close the composition.
A sweet, warm gourmand that opens with vanilla orchid and jasmine, keeps tonka bean at its heart, and settles into a base of brown sugar, musk and patchouli.
A sweet gourmand that opens with pink lady apple and freesia, turns to pink marshmallow and strawberry in the heart, and ends on a base of whipped vanilla and pink musk.
A warm gourmand that opens with pistachio gelato and rum, moves through a heart of white peach and jasmine, and ends on a base of whipped cream and marshmallow.
A floral fragrance that sets rose and violet beside hawthorn and blackcurrant, with vanilla and white musk woven through the same blend so that each of them has its place on the skin.
