Sandalwood, patchouli, allspice and basil are the notes at the centre of this composition, present together throughout rather than arranged into an opening, a heart and a base.
Calabrian bergamot, sicilian orange and sicilian lemon sit at the top, and white musk, madagascar vanilla and amber make up the base that follows them.
Pineapple and hyacinth open the composition at the top, iris and pink pepper form its heart in the middle, and patchouli with vetiver makes up the base at the end.
An amber woody fragrance in which white honey and tobacco meet cherry and raspberry, while saffron is woven into the same blend, all of them worn together as one accord on the skin.
An aromatic spicy fragrance in which cardamom and coffee are joined by nutmeg and cinnamon, four notes combined into one accord in which the coffee, the cardamom and the nutmeg share the skin.
A sweet, floral fragrance where lotus and lily of the valley meet a note of caramel, a bouquet of jasmine, freesia and violet follows, and musk with vanilla makes a smooth base.
From its single top note of sugar onward, this is a sweet, oriental gourmand, which takes a floral turn from jasmine and rose and ends on vanilla and caramel.
A warm, spicy fragrance with a boozy opening of rum and saffron, a heart in which cinnamon meets cedar, and a base where vanilla and tobacco come together at the end.
A sweet fragrance that opens with marshmallow and honey, moves through a heart of caramel and vanilla, and settles into a base in which white musk meets orange blossom.
A sweet gourmand fragrance that opens with lavender and mint, turns to sour cherry in the heart, and ends in a rich base in which vanilla and caramel rest on sandalwood.
A fruity, floral fragrance that opens fresh with pineapple and mandarin orange, turns airy in a heart of violet and jasmine, and settles into a smoky, woody base of birch and oud.
A sweet, spicy fragrance that opens with warm honey and cinnamon, moves through a heart of leather and myrrh, and comes to rest on a base in which patchouli meets oud.
Hibiscus is the center of this sweet, floral fragrance, set beside damask rose and spiced with cinnamon, with the freshness of lime and mint leaves above it and leather beneath.
Gourmand and spicy, with a powdery and creamy side, this fragrance pairs apple and sweet almond with cinnamon and lets them settle on a warm base of benzoin and sandalwood.
A sweet, aquatic fragrance in which pineapple and ginger give a fresh, fruity opening, coconut adds a creamy heart, and tonka bean and sandalwood form the base.
An oriental, sweet fragrance with an animalic, earthy depth, in which fresh bergamot and grapefruit are set against patchouli and cedarwood, with musk and amber in the base.
Built like a dessert, this sweet fragrance opens with pear and whipped cream, lets jasmine and ylang-ylang bring flowers into the heart, and ends warm and sugary on marshmallow and vanilla.
A sweet, fruity fragrance led by lychee with apple and blackcurrant, which turns floral at its heart and ends on sandalwood sweetened by vanilla and brown sugar.
Pistachio gelato and hazelnut open this composition at the top, white peony and raspberry form the heart in the middle, and marshmallow with cotton candy fills the base.
A fresh, sweet fragrance with a citrusy character, in which bergamot and orange open, white grapefruit follows at the heart, and musk and white amber give a powdery base.
A fragrance that opens with bergamot, oregano and allspice, moves through a heart of opoponax and incense, and settles into a base in which leather and oud come together at the end.
A fragrance that opens with mint and orange blossom, moves through a heart of vetiver, moss and ivy, and settles into a base in which patchouli and myrrh come together at the end.
A fragrance that opens with pink pepper, saffron and cardamom, moves through a heart of geranium and myrrh, and settles into a base in which oud and leather come together at the end.
