Built like a dessert, this sweet fragrance opens with pear and whipped cream, lets jasmine and ylang-ylang bring flowers into the heart, and ends warm and sugary on marshmallow and vanilla.
A sweet, fruity fragrance led by lychee with apple and blackcurrant, which turns floral at its heart and ends on sandalwood sweetened by vanilla and brown sugar.
Pistachio gelato and hazelnut open this composition at the top, white peony and raspberry form the heart in the middle, and marshmallow with cotton candy fills the base.
A fresh, sweet fragrance with a citrusy character, in which bergamot and orange open, white grapefruit follows at the heart, and musk and white amber give a powdery base.
A fragrance that opens with bergamot, oregano and allspice, moves through a heart of opoponax and incense, and settles into a base in which leather and oud come together at the end.
A fragrance that opens with mint and orange blossom, moves through a heart of vetiver, moss and ivy, and settles into a base in which patchouli and myrrh come together at the end.
A fragrance that opens with pink pepper, saffron and cardamom, moves through a heart of geranium and myrrh, and settles into a base in which oud and leather come together at the end.
A fragrance that opens with pomelo and saffron, moves through a heart of black violet and leather, and settles into a base in which cashmeran and vetiver come together at the end.
A fragrance that opens with rosemary and bitter orange leaves, moves through a heart of neroli and jasmine, and settles into a base in which vetiver and sandalwood come together at the end.
A floral, fruity fragrance that opens with pear and blackcurrant, blooms into a heart of tuberose and orange blossom, and ends on a warm base of creamy sandalwood and hazelnut.
Apple is set in a cocktail of rum and brandy in this fruity, spicy fragrance, which is also sweet and fresh, with cardamom and bergamot on top and cedar in the base.
Warm and spicy at its core, where myrrh meets black pepper and sandalwood, this fragrance places coffee and mandarin orange above them and lets vanilla close it.
A woody, floral fragrance with a spicy, oriental side, which opens with bergamot and lime, turns to May rose and jasmine, and rests on oud and ambergris.
Oud stands alone in the heart of this woody, oriental fragrance, warm and smoky in tone, with saffron and nutmeg leading up to it and patchouli underneath.
A spicy, oriental fragrance with a leathery, smoky side, in which saffron and dates open, magnolia and cinnamon fill the heart, and leather rests on benzoin in the base.
A fresh, spicy fragrance that opens with cardamom and clary sage, moves into a heart of orris and sandalwood, and dries down to a warm base of musk and tonka bean.
Oud holds the center of this sweet, oriental fragrance, first beside Bulgarian rose and then beside Turkish rose and resinous benzoin, until vanilla softens the finish.
Lychee, green apple and blackcurrant supply the fruit of this floral, fresh fragrance and peony and jasmine its flowers, while vanilla anchors the sweet base underneath.
In this leathery, woody fragrance the weight lies on leather, Thailand oud and Cambodian oud, while cinnamon, tobacco and myrrh account for its spicy, smoky and resinous side.
Lemon and pink pepper open the composition at the top, incense and lavender form the heart in the middle, and tonka bean with amber makes up the base at the end.
Passion fruit and cinnamon set the spicy, fruity tone of this fragrance, which turns smoky and leathery through incense and leather at its heart and comes to rest on labdanum and patchouli.
