A fragrance that opens with black coffee and amaretto liquor, moves into a heart of vanilla ice cream and speculoos, and settles on brown sugar and grey amber.
A woody, spicy fragrance that opens with Nepalese oud and spices, moves through a heart of floral notes, and settles on sandalwood and vanilla over woody notes.
A woody fragrance that opens with Sicilian citrus and blackcurrant, moves through a heart of aquatic jasmine and patchouli leaves, and dries down to leather and vanilla.
Coconut and white peach open this sweet fragrance, which then moves through ylang-ylang and Egyptian jasmine to a base of Madagascar vanilla and white musk.
A fragrance that moves from citrus fruits, saffron and ginger in the opening to a heart of Moroccan rose and Egyptian jasmine, and rests on a base led by sandalwood.
A spicy, ambery fragrance that opens with saffron, nutmeg and green apple, moves through a heart of patchouli leaves, and settles on tobacco and amber in the base.
A sweet, floral gourmand that opens with Calabrian lemon, moves into a heart of Turkish delight and rose, and settles on vanilla, white musk and cedarwood.
Sicilian lemon and black cherry open this sweet fragrance, a heart of cola and Indonesian patchouli follows, and the base rests on Brazilian tonka bean and vanilla.
