A sweet gourmand fragrance that opens with saffron and bergamot, pairs oud with Bulgarian rose in the heart, and ends on a base of tonka bean and sugar cane.
Similar scent profiles are selected by NoseGuide and ordered by the notes they share, where note information is available. Scent perception is subjective.
A fragrance of rose and sugar wrapped in amber, with white musk and tonka bean folded into the same blend, five notes that are worn together as one accord from the moment it is applied.
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Kiwi, rhubarb and pink pepper open this composition, watermelon and cyclamen fill the heart that follows, and lemon tree sits within the base at the close.
Mandarin orange and mint open this composition at the top, pepper and cedar form the heart in the middle, and tonka bean with sandalwood makes up the base at the close.
Sicilian mandarin orange opens the composition on its own, aquatic notes and neroli form the heart that follows, and frankincense with indonesian patchouli makes up the base at the end.