Similar scent profiles are selected by NoseGuide and ordered by the notes they share, where note information is available. Scent perception is subjective.
A gourmand fragrance that opens with pistachio and hazelnut, moves through a heart of pear and raspberry, and settles into a base in which vanilla and marshmallow come together at the end.
A fragrance that opens with pistachio and hazelnut, moves through a heart where jasmine meets lily of the valley, and comes to rest on a base of vanilla and tonka bean.
A fragrance that opens with pistachio and hazelnut, moves through a heart of peony and raspberry, and settles into a base in which vanilla and tonka bean come together.
Pistachio and hazelnut lead into a heart where peony meets raspberry, and the composition comes to rest on a short base made of vanilla and tonka bean.
A warm gourmand that opens with pistachio gelato and rum, moves through a heart of white peach and jasmine, and ends on a base of whipped cream and marshmallow.
Pistachio gelato and hazelnut open this composition at the top, white peony and raspberry form the heart in the middle, and marshmallow with cotton candy fills the base.
NoseGuide is independent. Fragrances shown together are separate products by different houses; none is presented as a copy or replica of another. Brand names are used for identification only.
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Rhubarb and kiwi open this composition, watermelon and cyclamen form the heart, and lemon tree and sandalwood make up the base where the structure comes to rest.
Cloves and cypress stand out in a long opening, geranium and cinnamon shape the heart, and the base is kept to patchouli and musk at the close of the composition.
A fragrance in which rose and honey are paired with cinnamon and pink pepper, while vetiver and cedar are woven into the same accord, all of them worn together as one blend.
Built on a base of leather and oud, this composition opens with oregano and pepper and passes through a heart of incense and labdanum before reaching it.