A floral, fruity fragrance that opens with red apple and lychee, moves to wild berries and jasmine in the heart, and settles into a base of vanilla flower and musk.
Blackcurrant and italian lemon open the composition, rose damascena and jasmine sambac form the heart, and the base brings together cedarwood and sandalwood at the close.
Black cherry, honey de Provence and tobacco leaf lead this warm, woody gourmand, which turns to rose in the heart and rests on oud and Madagascar vanilla.
A sweet gourmand that opens with black cherry and raspberry, places praline and heliotrope in the heart, and turns smoky in a base of palo santo and guaiac wood.
Coconut cream sits at the top, gardenia and jasmine form the heart, and the base combines rum, sandalwood and vanilla bourbon to close the composition.
A sweet, warm gourmand that opens with vanilla orchid and jasmine, keeps tonka bean at its heart, and settles into a base of brown sugar, musk and patchouli.
A sweet gourmand that opens with pink lady apple and freesia, turns to pink marshmallow and strawberry in the heart, and ends on a base of whipped vanilla and pink musk.
A warm gourmand that opens with pistachio gelato and rum, moves through a heart of white peach and jasmine, and ends on a base of whipped cream and marshmallow.
