Floral and ambery, this fragrance opens creamy and citrusy with bergamot and neroli, blooms into tiare flower and ylang-ylang at the heart, and dries down on coconut and vanilla.
A sweet gourmand fragrance that opens with strawberry, blackberry and caramel, picks up a little cinnamon in the heart, and settles into a base where leather sits beside vanilla.
A short pyramid of three notes, this composition places leather at the top, spices at the heart and cistus at the base, with each tier built around a single material.
Grapefruit makes up the opening of this composition, ambroxan stands alone at the heart, and a base of woody notes follows, giving a simple structure of one note per tier.
Patchouli opens this three tier composition, jasmine sambac occupies the heart on its own, and incense closes the structure as the only note listed in the base.
Geranium leads the opening, frankincense follows as the heart, and oud lies beneath in the base, so the whole composition is built from three notes in sequence.
A fragrance that opens with saffron, apple and cinnamon, moves through a heart of leather and rose, and settles into a base in which patchouli and moss come together at the end.
Whiskey and mandarin orange open this warm fragrance, cashmeran and anise follow in the heart, and the dry down brings vanilla together with resinous benzoin.
At the top, cardamom and cinnamon lead into a heart of cypress and sandalwood, while cedarwood and musk form the base that carries the composition to its close.
A fresh, aromatic fougère in which bergamot and elemi open the scent, lavender and geranium form the heart, and the base rests on vetiver and ambroxan.
A sweet gourmand fragrance that sets mandarin orange against chocolate at the start, moves to honey and caramel in the heart, and ends warm on tolu balsam and tonka bean.